Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Shannon Snell, head pitmaster for Sonny’s Barbecue, joins TODAY to make delicious game day dishes the entire family will enjoy. He shares his recipe for beer-battered cheese curds and cherry pulled ...

Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...

Cheese, please. That was a popular response to an informal social media poll about the Indiana State Fair foods readers would miss most this year. Specifically, they meant hot fried cheese. Ask and ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

We're a long ways away from the next Minnesota State Fair, but you don't have to wait long for your next batch of cheese curds. Well over 50 of your favorite fair foods are available at the grocery ...

Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...