Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Using chopped nuts to thicken and add nutrition to sauces and stews is common across many cuisines around the world. There are West African stews featuring ground peanuts, nutty Italian pesto sauces ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...