If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...
SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
The best homemade potato salad recipe needs the best potatoes. Now, most people think russet potatoes make a good choice. They’re easy to find, cost-effective, and versatile. They’re great as ...
"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...
Few things draw as much delight at any picnic, potluck or tailgate as an All-American potato salad — or a German one. Wherever you fall on the pickle/no-pickle or mayo/no-mayo side of the equation, ...
The Pioneer Woman on MSN
Cheeseburger soup is loaded with beef, cheese, and potatoes
Because this cheeseburger soup starts with rendered bacon, lean ground beef works best. Using regular ground beef can make ...
If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...
Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout. Ann Taylor Pittman is ...
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