If it's not your favorite booth, bar stool, or table, this restaurant seating mistake can ruin your meal by doubling down on ...

Restaurant seating may seem like one of the easiest decisions to make, but choosing the material is just one consideration. Taking into account the size of the restaurant, the design of seating, ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a recent ...

PORTLAND, Ore. — The pandemic has forced people to be creative and pivot their business in a different direction just to stay afloat. Restaurants have to take advantage of this warm weather as much as ...