Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

Made with canned tomatoes, garlic, onion, lime juice, and other ingredients, this homemade salsa is a cinch to make and always a crowd favorite. Alice Currah is the publisher of popular food blog, ...

Restaurant-style salsa made in a pinch in the comforts of your home might sound too good to be true, especially for those who dread the task of chopping up different fruits and vegetables for their ...

These days, there are a whole lot of salsas on the market: refrigerated pico de gallo, corn salsa, salsa verde, mango-peach salsa — the list goes on. Local brands and big companies like Siete Foods ...

Apparently, many Texans are looking to celebrate Mexican independence with fiery restaurant-style salsa at home. Credit: Pexels / Los Muertos Crew A new study suggests Texans are looking to celebrate ...

The son of a Modesto restaurateur is using his father’s old recipes to reintroduce a salsa that has not been served for over three decades. Senor Campos Salsa is the namesake of a string of Mexican ...