Rice is an affordable, convenient and nutritious staple in many households. It’s a simple, starchy side that spans various cultural cuisines. Plus, rice is easy to use in practically any meal, even ...
The International Rice Research Institute (Irri) and its global partners have introduced new varieties of the Green ...
There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every one of ...
A rice pangenome map that incorporates the genomes of nearly 150 wild and cultivated rice varieties has been constructed, capturing much of the genetic diversity found in this plant, including genes ...
The Cool Down on MSN
Researchers make incredible discovery inside rice that could change food supply: 'A promising target'
As the USDA reports, rice is a primary food staple for more than half the world's population. So any breakthrough that ...
Government agencies have begun introducing new rice varieties and climate-smart technology to reduce the shortage of rice in Kenya which stands at 600,000 metric tons annually. According to the ...
The Manila Times on MSN
New rice varieties under development by PhilRice to boost harvest by 2027
IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new ...
The Manila Times on MSN
Farmers to receive new rice varieties for improved yields
THROUGH the Variety Field Trials (VFT) implemented by Philippine Rice Research Institute (PhilRice), new varieties of palay (unmilled rice) are expected to help improve the country’s harvest by 2027.
Rice feeds more than half of the world’s population, but the tiny microbes living on and around rice plants may be just as ...
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