For many, coffee isn't just a luxury, but a habit that adds structure and satisfaction to the daily routine. With states mandating you to stay inside most of the day and even Starbucks stores closing ...

The bean has arrived. Once a mere commodity, coffee beans in the past decade or so have been treated like wine grapes—coddled, encouraged and coaxed into their full potential. Now, more than ever, the ...

In "Mastering the Art of French Cooking, the culinary bible written by Julia Child, Louisette Bertholle and Simone Beck, the recipe for cassoulet is labeled "French Baked Beans." This is, to say the ...