From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...

These Sourdough Potato Rolls are extra soft and pillowy thanks to mashed potatoes and active starter. Perfect for burgers, egg sandwiches, or as an easy side. When I was developing my sourdough potato ...

Learn how to make the perfect baked potato! This easy-baked potato recipe is my favorite way to make baked potatoes. So good! #shorts #bakedpotato #recipe #food This is a YouTube shorts version of a ...

Things fried in peanut oil crisp and brown with less burning; taste lighter and less greasy than foods fried in other oils: and acquire a subtle toasty flavor. Canola or safflower work well if peanut ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...