"Singapore’s SAFE framework to replace food safety grades for restaurants" was originally created and published by Verdict ...

With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

Food safety isn't about fear; it’s about making informed choices to protect your health. By avoiding high-risk items like raw ...

We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...

AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

As the first actors in the food value chain, farmers play a decisive role in determining whether food entering markets is ...

There are no circumstances when washing produce in a dishwasher is considered safe. "The potential risks—including chemical ...

The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

Singapore is revamping how it rates food outlets: from Jan 19, SFA’s SAFE framework swaps the old A–D, once-a-year “snapshot” ...