For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

You've seen it before: "Salt generously." "Season all over." "Season liberally on both sides." These instructions appear in almost all recipes for steaks, chops, whole birds, whole fish, and ...

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...