For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Sandwich meat is great for whipping up a quick bite to eat. However, the meat is often jammed with sodium and other ...

Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought — at least when it comes to sodium levels. A study conducted by Action on Salt — a U.K.-based group ...

Forget measuring spoons—perfect the art of salting meat and fish with visual cues that guarantee even seasoning. You've seen it before: "Salt generously." "Season all over." "Season liberally on both ...

Meat-free burgers contain high levels of salt -- exceeding recommended limits, finds a new survey into the salt content of vegetarian and vegan alternatives to meat. The UK group Action on Salt found ...

Meat-free burgers contain high levels of salt – exceeding recommended limits, finds a new survey into the salt content of vegetarian and vegan alternatives to meat. The UK group Action on Salt found ...