Mary’s Gone Crackers, maker of award-winning organic, vegan and gluten-free foods, has expanded its line of popular seed crackers with the addition of two new soy-free flavors – Hot ‘n Spicy Jalapeño ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Finland has a unique culinary tradition that includes a variety of healthy snacks, including herbal seed crackers ...

CHICAGO — Simple Mills is expanding its product portfolio with the launch of Organic Seed Flour Crackers, the company’s first cracker product to receive USDA organic certification. The new crackers ...

It seems like every time I open the fridge, there is something at risk of being forgotten. Maybe it’s a nub of cheese or some leftover green onions from taco night. Usually once a week, I go rummaging ...

Cheese and crackers — it’s a snack pairing as common and comforting as milk and cookies, or hummus and pita bread. At Leona in Venice (named for the original street name for Washington Boulevard where ...

BUFFALO (WKBW) — Tucked away in a facility in Cheektowaga business is booming for entrepreneur Rebecca Brady and her seed cracker company Top Seedz. "I struggled in my head to believe that I would ...

1. Set the oven at 350 degrees. Ideally, you need 3 baking sheets to make the crackers, with 6 sheets of parchment paper. You can also bake one or two batches of crackers, let the baking sheets cool, ...