(RNS) — With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition. (RNS) — Ashkenazi food, the kind prepared by Jews ...
People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food.
On this episode of Taste Buds with Deb, I speak with Rabbi Jonathan Jaffe Bernhard, Executive Director ofJewish Initiative For Animals (JIFA). JIFA’s mission is to help align people’s food choices ...
Yeshivat Chovevei Torah, 3700 Henry Hudson Pkwy. E.
UCSB seniors Gloria Kompel, left, Jordan Fishburn and Sarah Feuer helped plan the annual Mega Shabbat dinner. Credit: Rebecca Caraway / Noozhawk photo Outside the Rohr Chabad Jewish Student Center in ...
I was, quite literally, born to cook traditional Shabbat dinners for large groups of hungry guests. Named for two of my great-grandmothers, I grew up being regaled with tales of their culinary ...
On a Friday in April, University of Vermont senior Tucker Paron stopped by the campus Hillel at 439 College Street to pick up a free meal kit of locally grown potatoes, onions, spinach and garlic, ...
On Saturday, December 2, the Jewish Food Society hosted a community shabbat potluck brunch in New York City’s Lower East Side. The event provided an opportunity for notable culinary voices and chefs, ...
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