Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Our top picks come from Made In, All-Clad, and Misen. When building out your cookware collection, it’s important to snag a skillet for searing and a Dutch oven for stewing, boiling, and deep frying.

When it comes to the best non-stick frying pans, for instance, we were thoroughly impressed by Stanley Tucci's stylish ...

When you are equipping your kitchen with essentials, choosing a well-performing frying pan is a must. Whether you need to saute the vegetables or fry a fish, a frying pan is the right container for a ...

I do a lot of cooking at home, in a variety of pots and pans. Ninety percent of what I do is in a frying pan. Big stew pots and stock pots are universally interchangeable in my experience, but for the ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...

When it comes to frying safely at home, less oil means fewer risks and that’s why the pan usually beats the fryer.

You may not realize it, but there are tricks to pan-frying meats and fish to perfection. And on The Early Show Friday, Everyday Food magazine Director of Food Lucinda Scala Quinn showed how it's done.