Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, food blogger Betty Liu helps us see green beans in a new light ...

Soak the dried shrimp in hot tap water for 15 minutes. Drain and mince.Heat wok or skillet over high heat for one minute. Add oil, bring to 350-375 degrees. Make sure beans are pan dried. Place in hot ...

These zesty beans make a great side dish or a crowd-pleasing appetizer. Adjust the amount of red pepper flakes or Chinese chili paste with garlic to suit your desire for heat. Heat the canola oil in a ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and fry ...

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...