Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1. Press SAUTE on the ...

Makes 12, with leftover filling. Note: This recipe makes more filling than you'll need. No worries, the tender shredded beef also makes a delicious burrito or sandwich filling, or topping for a taco ...

Easy and delicious, our Slow Cooker Shredded Beef is melt-in-your-mouth tender and loaded with robust, savory flavors. Slowed ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

Carne deshebrada, literally “shredded beef,” is a common offering at Mexican taco stands. It’s made by braising a large cut of beef until ultra-tender and then shredding the meat and tossing it with a ...

Taco Bell's Grilled Cheese Dipping Taco, released Thursday, features a brand-new protein. The new slow-braised shredded beef is a recipe that Taco Bell has been perfecting for two years. The shredded ...

RICHMOND, Va. --It’s Taco Tuesday! Food Health Coach, Erika Schlick joins us with her recipe for instant pot beef perfect for tacos! For this recipe and more visit her website. 1. Press SAUTE on the ...

Betsy Thompson, creator of Load of Crock shares her recipe for shredded beef tacos. Check out her Mother’s Day Special at Load of Crock now through May 11. All orders receive 15% off using the code ...