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Phillippa Grogan of her eponymous Melbourne bakery shares a classic festive recipe on Drive's Foodie Tuesday segment. Simnel cake is a fruit cake traditionally eaten over the Easter holidays in the ...

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 paper ...

Cooking time: 35-40 minutes plus 15 minutes’ decorating time 110g (4oz) unsalted butter, plus extra for greasing the cake tray 110g (4oz) soft brown sugar 3 medium eggs 150g (5oz) plain flour, sifted ...

An Easter dessert recipe for chocolate and almond simnel cake. Traditional simnel cake contains no chocolate, and is decorated with eleven balls of marzipan to represent the twelve Apostles minus the ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

It seems like only yesterday that we were celebrating Christmas yet here we are with Easter, the most important Christian festival of the year, a mere three weeks away. Like Christmas, food – much of ...

Easter means spending time with friends and family and enjoying the beginning of spring. It's eating copious amounts of hot cross buns (lathered with butter of course), Sunday lunch with a delicious ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat. The ...