For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is ...

In south Louisiana, recipes are more than instructions for a meal — they are family heirlooms carrying the history, culture ...

Crawfish boil soup or chowder is not a new idea. Many New Orleans chefs, including Nathan Richard when he was at Kingfish and Frank Brigtsen of Brigtsen's, make a variation of crawfish boil soup.

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...