Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

While eggs are often seen as essential ingredients in baking, you may be surprised at the tasty, egg-free alternatives that can create cakes and cookies just as fluffy, moist, and delicious. Eggless ...

Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving something ...

Christmas celebrations feel incomplete without a rich and flavorful plum cake. Traditionally, plum cakes are made with eggs and rum, which give them their moist texture and deep aroma. However, many ...

Mimi Bakes blogger Council (The Mountain Baker: 100 High-Altitude Recipes for Every Occasion) shows bakers how to make scrumptious eggless creations in this winning recipe collection. The impressive ...