French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

This Old French Chicken Recipe Is Too Delicious Not to Try! This Chicken Fricassee is one of those timeless recipes that never goes out of style. Creamy, rich, and full of tender chicken, it's the ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby green onions, diced white onion, cilantro, and limes. And don’t forget ...

A French lentil salad is a side dish that is sometimes referred to as "country caviar" because the small gray-green lentil du Puy legumes resemble caviar. On my first trip to Paris, I went to a small ...