SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...
The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...
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31 easy slow cooker recipes that earn their spot in your rotation
Some meals stay in rotation because they quietly make life easier. This slow cooker collection centers on repeat-friendly ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...
With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...
Cook What You Love on MSN
31 hearty slow cooker recipes that carry the whole evening
Some nights work better when dinner stays low effort but still feels complete. These slow cooker recipes are built to carry ...
This is an unbelievably easy low-carb meal to enjoy after a night of parades. The spaghetti squash is more tender than usual after the long, slow cooking. Makes 4 to 6 servings. Several different ...
Quesadillas! Tacos! Wraps! Sandwiches! You'll get some serious mileage out of this set-it-and-forget-it recipe. We like to serve them with brioche buns, shredded lettuce and sliced tomato, but the ...
TYLER, Texas (KLTV) - Our kitchen guest this week is Shalene McNeill with the Texas Beef Council. She’s going to show us how to make a beef barbacoa in the slow cooker, so it’s easy, flavorful, and ...
1. Wash the squash well. Cut in half with a heavy knife. Use the tip of a grapefruit spoon to clean out the seeds. 2. Coat the interior of a 6-quart slow cooker with nonstick spray. Place the halves ...
Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...
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