ANNAPOLIS — Maryland has a state bird, a state flag and even a state crustacean, the blue crab. In 2008, Smith Island cake became the state dessert. Now, legislators in both the House and Senate are ...

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I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

ANNAPOLIS — Maryland has a state bird, a state flag and even a state crustacean, the blue crab. In 2008, Smith Island cake became the state dessert. Now, legislators in both the House and Senate are ...

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. The ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...