4 medium carrots, cut into matchsticks 2 large leeks, white and pale-green parts only, washed and cut into matchsticks 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 pound ...

Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Does your chicken always turn out tough and dry? You might want to give a cooking technique called sous vide a try. With more people exploring home cooking, adding sous vide to your repertoire has ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...