Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello friends, and welcome back to Will It Sous ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

We may receive a commission on purchases made from links. Though lobster has a humble origin as prison food, it has become synonymous with luxe dining, but that preciousness comes at a cost. To make ...

This is no new culinary trend. These appliances are available almost anywhere, so they are growing in popularity. Sous vide, pronounced soo-veed, translates from French to “under vacuum.” What is sous ...

While Acheson promises that you can cook lobster tails in boiling water for six minutes, along with butter and lemon, he prefers preparing lobster sous vide because it gives your meat a “very mellow ...