Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Don’t forget the juice. I like to add an extra tablespoon or two of the pickling juice, which is sweet and tangy, to the ...

Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

As warmer weather approaches, a refreshing one-pot pasta dinner prepared in a short amount of time sounds very appealing. This approach cooks the pasta in the ingredients that will reduce down into a ...

Martha Stewart’s one-pan pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn ...

Taco Tuesday has been a tradition at my house for years. Recently, however, my 17-year-old daughter asked if we could lay off the tacos for a while because she “just wasn’t feeling it.” I confess I’ve ...

1. Cook the pasta following package directions. Drain and put the pot back on the stove over low heat. 2. Add the oil and onion and cook, stirring, for 1 minute. Stir in the sauce, olives, and capers ...