This recipe makes four servings. In a large sauté pan over medium-high heat, warm the oil. Stir in the chili flakes, ginger and garlic, then cook for 1 minute. Add the onion and peanuts and continue ...

If you need a low-fuss vegetable dish for Thanksgiving, Executive Chef John Gorham has a recipe so good it's featured in this month's "Oprah Magazine!" The author of "Hello! My Name is Tasty" stopped ...

Burger fans seeking the perfect pair to their burger will have more to celebrate when The Habit Burger Grill launches its hot new sidekick, Sriracha Lime Spicy Green Beans, available now. Available ...

Back by popular demand, The Habit Burger Grill celebrates the return of the Sriracha Lime Spicy Green Beans, for a limited time only, now through December 24. The new item is available at all seven ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

In our take on chili crisp tofu with green beans, crispy-edged tofu and blistered green beans get tossed in a savory, ...

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Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and fry ...

These aren't the bland green beans you ate as a child - this recipe pumps life into them with garlic, spice and a little sweetness. Blanch green beans for 2 minutes. In a bowl combine garlic, ...