As limits on SO 2 emissions become tighter, many coal-fired utility power plants are adding new flue gas desulfurization (FGD) systems or upgrading existing ones. The majority of these systems employ ...
The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...
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