The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...

medium-rare steak with grilled vegetables on plate - Food Arena/Shutterstock The steak dinner is the symbol of a truly extravagant, luxurious meal. It's as much about status as it is about flavor, ...

The Keg Steakhouse started as Keg n’ Cleaver in North Vancouver, Canada. While other steakhouses at the time were competing ...

I love all those options as much as the next carnivore. But allow me to fend off any arguments about why I would review Medium Rare, which has eight locations around the U.S., when there’s no shortage ...