This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Every afternoon, it is common to see Hanoians wandering into small alleys in search of snacks. The small eatery is located deep inside an alley, where customers can sit inside or outside the house.

Nguyen Thi Chuyen has sold banh duc Tau, a type of steamed rice cake, in Hai Phong's Le Chan District since 1989. More than 10 people are seated on the sidewalk in front of a home at 159 Hai Ba Trung ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...