For quick and easy baked potatoes with fluffy interiors, use your Instant Pot. The potatoes cook on a trivet over water to ensure they don't burn or become mushy. Choose russet potatoes that are the ...

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Some classic side dishes take more time than you may have, and it's no fun to go without them. In your next pinch, turn to an ...

Put the potatoes in the bottom of a large pressure cooker pot. Add one cup boiling water, two tablespoons butter, half a teaspoon salt and a few grinds of pepper. Place a steam rack over the potatoes.