Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

From Brunswick stew to chicken and dumplings, these chain restaurants still serve real, hearty stews fans swear by.

Winter is optimal soup time. So much so, January has been deemed National Soup Month. And in Albuquerque, the green chile ...