When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The James Beard Award–winning chef behind Owamni, the Indigenous Food Lab and the ...
BRYAN, Texas (KBTX) - Prepare to be shell shocked while learning something new and falling in love with turtles in “The Turtle Lover’s Guidebook.” Author and Artist Tony Monahan said his love of the ...
MINNEAPOLIS — A Twin Cities restaurateur, chef and food activist is releasing a new cookbook. James Beard Award-winning Oglala Lakota chef Sean Sherman has written "Turtle Island: Foods and Traditions ...
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