TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...

Chef Chris Prosperi shares his favorite recipe for stuffed pork loin. 2 pounds of Yukon potatoes, 1" dice 1 tablespoon of olive oil 1/4 teaspoon of black pepper 1/2 tablespoon of Kosher salt 2 1/2 to ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

In a large brine bucket or container, stir together 6 cups of water along with the 1/4 cup of salt, 1-1/2 teaspoon of black pepper and 2 bay leaves. Place the pork in the brine solution, making sure ...

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...

Roasted Ohio Corn Corn bread 1 ear of fresh Ohio grown corn, roasted (see cook's notes) 1¼ cups all-purpose flour ¾ cups cornmeal ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup honey ¼ ...

This spectacular Mushroom Stuffed Pork Tenderloin with Bacon entree will add a touch of elegance to any meal. It features a butterflied pork tenderloin stuffed with a mushroom and bacon filling that ...

To make the brine combine sugar, salt and wine together. Trim the pork tenderloins and butterfly place in a deep roasting pan pour brine over the pork roast and bay leaves and refrigerate for 30 ...

Your dinner is about to get a whole lot better.