You don’t have to risk life and limb messing with molten caramel to make delicious, candied nuts. There is a much quicker way to conduct this sweet business, and it doesn’t involve candy thermometers, ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Terry Walters' recipe for Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate from Clean Food: A Seasonal Guide to Eating Close... Serves 6. 6 cups chopped or torn bitter greens ...

Heat the oven to 275 degrees. Line a rimmed baking sheet with parchment paper. Whisk the honey, sugar, oil, chile powder and 1 teaspoon salt in a large bowl. Add the walnuts and sesame seeds and toss ...

Many years ago, I decided to create a better candied pecan—or at least one that checked all the boxes for me. They were a common homemade Christmas gift in North Carolina, but most of them were too ...

Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...