Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

We set out to make the ultimate Beef Bourguignon — using three different cuts of beef, layered French techniques, and ...

Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Evan Dannells grew up loving braised beef — or, to be more specific, the American version of it (i.e., pot roast). That helps explain why beef bourguignon isn’t just a central part of the menu at ...