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Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink ...
You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...
This week’s recipe comes from Karen Pontius, owner of the Suttons Bay Trading Company. Gravlax, typically served as an appetizer, is made by salt curing salmon.