Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

It’s easy for us to not put a lot of thought and consideration into certain commodity purchases like sugar, salt and flour. There are just a handful of brands and they only contain one ingredient — ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

TEST KITCHEN: Self-rising, cake, all-purpose and bread -- protein content makes all the difference By DANIELLE CENTONI Special to The Oregonian It happens all the time. You find a delicious looking ...

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Whether or not you’re the star baker of your friend group, knowing how to whip up some last-minute birthday cupcakes or morning-after pancakes is a valuable skill. Sure, a good recipe and some basic ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...

Whether you’re an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you’ve no doubt seen the plethora of ...