Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

It’s no wonder that ube makes such a great ingredient for dessert recipes with its notes of vanilla and striking purple hue. Thanks to ube extract and ube jam, we make these gorgeous thumbprint-style ...

BAGUIO CITY, Benguet, Philippines — Climate change has also changed the color of this mountain resort city’s famous “ube” (purple yam) jam. The delicious jam is now white, sometimes yellowish white, ...

MANILA, Philippines — The Good Shepherd congregation on Monday said it is now selling white ube jam as a substitute to the famous Baguio delicacy, purple ube jam. This as the ube farmers struggle to ...

SUDDENLY, UBE IS everywhere. The purple yam, a popular ingredient in Filipino desserts, blazes across dessert trays in amethyst-hued scoops of ice cream, cupcakes colored a brilliant violet, lavender ...

Supply for the purple ube is running low, forcing Good Shepherd to use the next best thing – white ube MANILA, Philippines – The iconic Good Shepherd ube jam, the perennial pasalubong option for ...

Self-portrait is a 16” x 15” oil-on-canvas work. In a heartbreaking Facebook post, our fave pasalubong stop and social enterprise Good Shepherd announced that the purple ube jam is no more. Read more: ...