As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...

The curls are the giveaway for the garlic scape, one of early summer’s most fleeting ingredients. Scapes are the flowering stalks that shoot up from hardneck garlic plants in late spring, typically ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish. Aube Giroux is a food writer and filmmaker who shares her love of ...

Tips for knowing the best time and method for pulling up those bulbs. Plus, how to prepare your harvested garlic to use in ...

This garlic scape salad recipe makes a perfect summer dish. This salad pairs the sweet stalk with a oyster dressing and shrimp. With farmers markets around the country in full swing, a look around ...

If I haven't mentioned it in this column before, my backyard is a jungle. When I moved into my house in the dead of winter a few years ago, the yard looked serene, blanketed in snow. Then spring came, ...

They taste like garlic, their texture is similar to that of asparagus and their long green spirals emerge from the vegetable ...