KANSAS CITY — Protein is the scaffolding upon which bread is built. Even in baked goods that may not depend on protein for their structure — such as cookies and cakes — it still influences the texture ...

KANSAS CITY — Plant-based is a descriptor being used across the supermarket without any regulation. Some may think it’s suggestive of vegetarian or vegan, but that’s all it is: a suggestion.

Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, ...

Gluten, protein found in wheat, makes dough elastic and stretchy, and traps gas within baked goods that gives them a light, airy structure. Here are a few tips for using nonwheat flours. • Adding ...