Preheat the oven to 400 degrees. Lightly spray a baking sheet with no-stick cooking spray; set aside. In a mixing bowl, combine the flours, baking powder, sugar, baking soda and salt. Cut in the ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Buttermilk biscuits occupy a hallowed place in the South, and deservedly so. Their preparation is decidedly straightforward: Sift together dry ingredients, cut in some fat, stir in buttermilk, pat ...

US food giant Kraft has revealed more details about its new 100% Whole Grain snack line from its Nabisco biscuit division. The line offers varieties of popular snack favourites baked with 100% whole ...

Barbara Kempisty of Baltimore was looking for a recipe for biscuits that can be made completely in the microwave. She wanted to be able to prepare the dough in advance and take it to an elderly aunt ...

ASHEVILLE — In Western North Carolina, the battle lines are firmly drawn around the biscuit — whole grain and unappealing to many in school lunchrooms across the region. Until schools won temporary ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Biscuits are always crowd-pleaser for ...

Durum wheat and whole wheat (or common wheat, the species most commonly used to make bread) are two of the most popular species of wheat and often used in foods like bread, pasta, noodles, couscous, ...

In 1895, one Henry D. Perky was granted a patent on machinery for manufacturing his “pillow shape” Shredded Wheat Biscuits. When the patent expired 17 years later, Kellogg Co. began making a ...