Q: I found some muscadines growing wild in the woods. Do you think I could transplant the vine into my garden and successfully grow grapes? Answer: Muscadine grapes are native to the Southern states ...

Florida is home to several native grape species that belong to the genus Vitis. The most common and famous native grape is Vitis rotundifolia, also known as the muscadine grape. Muscadine grapes are ...

I remember my mom used to go down the country roads and pick wild grapes for jelly making. I believe she called them Mustang grapes, but that is too much of a stretch for me to claim I remember the ...

I grew up with muscadine grapes. I liked them as a kid and still enjoy them today. In my opinion, they are a southern late summer and fall treat. Not everyone shares in my fondness for this native ...

There are a few quintessential Southern fruits: blackberries, figs and muscadine grapes. You’ve driven by wild muscadine vines along the highway and maybe admired the vigorous vines growing 100 feet ...

Concurrent to the activities offered at Saltcatcher Farms will be a kayak paddling trip that will take place at 10 a.m. Led by Jerry Bell, the trip will be from Claude’s Landing to Ness Bridge Landing ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

The modern muscadine grape, which is the best kept secret for Houston area fruit growers, cultivates easily in this area, even under stress conditions. Unlike its wild ancestor in the woods, which ...

Early to mid-summer is the best time to propagate muscadine grapes. Muscadine grapes are native to the southeastern United States. They are tolerant to most insects and diseases and normally can be ...

Grapes are one of the oldest and most extensively cultivated food crops in the world. The earliest archaeological evidence of the domesticated grape comes from an area between the Black Sea and Iran.