Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little boy" (as he recently described himself on the Tinfoil Swans podcast) out to ...

2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the chicken with 3/4 teaspoon of salt and plenty of pepper and add to the hot oil ...

After the excesses of Christmas and the new year, we’re all looking for lighter meals, but don’t forget they need to be tasty, too ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are giving TODAY a tour of the Ottolenghi Test Kitchen and sharing a couple of their favorite recipes from their new cookbook, ...

Steph was a Jamaican chef Helen worked with many years ago in Melbourne. A lot of time has passed since the recipe for Steph’s roasted jerk-spiced meats was handed on—passed around the kitchen, ...

Renowned chef Yotam Ottolenghi's take on food on social media, as well as sage advice for cooking great food with zero stress.

Roast chicken with clementines, arak, fennel, thyme, orange juice Credit line: “Reprinted with permission from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami ...