Scientists said they have developed the world’s first glutinous variety of buckwheat, a breakthrough that could ease production of “soba” noodles and help in the global battle against food shortages.

In beauty, there's always a hot new ingredient that everyone is talking about. Hyaluronic acid, vitamin C, retinol, and bakuchiol have all had their day in the sun, but I'm calling it: buckwheat is ...

Buckwheat contains a decent amount of fiber and plant compounds with antioxidant properties which may help support heart health and reduce blood sugar. It may cause allergic reactions in some people.

Mark my words. In the next two to four years, every yoga-taking, chia-smoothie-slurping, ashwagandha-sprinkling Healthyish reader will be all about buckwheat groats. Sure, buckwheat flour is a thing ...

When it comes to supergrains, quinoa and amaranth get all the attention. But buckwheat deserves to be recognized, too. It has a lot to offer nutritionally, and it’s gluten-free, so it’s fit for most ...

Buckwheat honey is a highly nutritious honey made by bees that collect nectar from buckwheat flowers. Buckwheat has tiny flowers, which means bees that make buckwheat honey have to work extra hard to ...

Two things in life are inevitable: the march of time, and FoodTok gentrifying any given culture’s dietary staples. The latest traditional food to fall victim to TikTok’s machinations is buckwheat, a ...

After spending the better part of the decade writing about the best home items money can buy, I've become very picky about ...

One day last year in Paris, I went to the Musée de Cluny, a temple to the tactile esoterica of medieval France. I remember seeing braids of wooden hair, a marble gown sculpted in almost calligraphic ...

When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the ...