Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory ...
Climate change is increasing pressure on farmers around the world as rising temperatures, shifting rainfall patterns, and ...
As cocoa prices surge and supply falters, cell‑cultured cacao start‑up Kokomodo steps in with climate‑proof, customisable ...
In a chocolate bar, cacao is the hero, making up 95% of the ingredients and taste. The flavourings and additions account for ...
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa ...
Walking barefoot across the cool tile floor, her silver face gems twinkling in the sunlight, sound bath practitioner and energy healer Maya Andreeva distributed paper cups filled with brown liquid to ...
The Maya archaeological site at Colha in northern Belize, Central America, has yielded several spouted ceramic vessels that contain residues from the preparation of food and beverages. Here we analyse ...
These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...
Consumer analysis evaluates Earth Echo Cacao Bliss ingredient disclosures, ceremonial-grade processing claims, and published GLP-1 research frequently referenced in chocolate-based weight management ...