Summers and mangoes go hand-in-hand. There is no doubt that the sweet and soft goodness of mangoes tastes best in the summer heat. The love for mangoes in our country is so much that people not only ...

Mustard - 1/4 teaspoonMethod:1. Fry okra with a little turmeric and curry leaves.2. Add some water.3.Fry urad dal,fenugreek separately in coconut oil.4.Add the green chillies.5.Blend this mixture with ...

Mutton Kuzhambu is one of the most famous Non-Vegetarian curry recipes from Tamilnadu. Mutton Kuzhambu or Mutton Curry is made by dry roasting and grinding Indian spices, and then the tender Mutton ...

Poricha Kuzhambu is a dish native to my hometown Thanjavur. I learnt the recipe from my mother and it is a family favourite. The kuzhambu tastes good with rice and poriyal. Cut the onion and tomato ...

The harvest festival Pongal is one of the most popular festivals in Tamil Nadu. This four-day festival is dedicated to Sun God and this year it will be celebrated from January 14 to January 17. It ...

We need to feed our bodies with warm foods that strengthen our immune system as the cold season arrives. A great approach to ...

The unfairness of menu descriptions struck me on a recent flight. Here is the menu that was handed out to us on British Airways. “Seared fillet of British lamb with béarnaise sauce, roasted potatoes, ...

For most of us, lunch ain’t complete without rice dishes. How about making a gravy that not only satiates your taste buds, but is also medicinal? Chef Yogambal Sundar shares the recipe for the yummy ...

From the kajjaya of Karnataka to the kari kuzhambu of Tamil Nadu, each dish tells a story of tradition and nostalgia This dish takes me back to my childhood days even today.” ‘Homemade mixture holds a ...

Boil milk and add lemon juice to it. Keep aside. After 10 minutes filter it. Separate the panner from the water. Make small balls with the paneer. Fry the balls till they turn golden brown in one ...

South Indian-style comfort food can be a repast of lightly seasoned, barely cooked Coconut Cabbage served with Mor Kuzhambu or yoghurt curry, ghee rice, pickle and appalams or rice papads. Cooking the ...