Unsalted butter (1 cup) – Soft, creamy butter creates the rich, melt-in-your-mouth texture that makes Russian Tea Cakes so ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

A Scots dad is on a mission to break the world record for scoffing the most tea cakes in one minute. Garry McLaughlan is gorging on Tunnock's Tea Cakes in a bid to score a place in the Guinness World ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...