A federally funded pilot program developed by Rochester Institute of Technology professors promotes a healthy diet with financial incentives that allow Rochester, N.Y., shoppers to stretch their ...

The new guidance emphasizes the need to avoid so-called highly processed foods, which can contain preservatives, sweeteners, ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

University of Nevada, Reno Extension has hired Elika Nematian in a newly created position to work with other Extension professionals to help assess the needs of communities in southern Nevada and ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Eight years ago, I wrote “Making Effective Changes to a Firehouse’s Nutrition Program” to demonstrate how to make nutrition a priority. What’s below provides continued support for those who are ...