An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

There are Italian octopus salads and stews, spicy Korean stir-fries, Japanese sushi (poached octopus) and sashimi (raw octopus) and even tostadas. Fat Rosie’s Taco and Tequila Bar in Chicago tops a ...

In spite of living in a coastal state with a reputation for its seafood, I don’t cook a lot of it. It’s expensive, and expensive instills fear in me. If I screw up, I might be out $20 or more for the ...

Image: ©2foodtrippers What's the best way to cook octopus? Some people boil it with corks. Others hang the cephalopod on ropes by the seaside before beating it with a stick. We've even heard about a ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mercat a la Planxa launched their brand new ...