Basil is one of the most versatile herbs, and one that can give you big yields in sunny summer weather. The plant's leaves ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

As summer harvest season draws to a close, the time has come to figure out what to do with the fresh produce you won't be able to eat now, but don't want to wind up as food waste. Perhaps your canning ...

Some of us are lucky to live in a place where fresh herbs are plentiful pretty much year-round. Fresh herbs garnish dishes, brighten salads and add fresh flavor to practically anything they land on, ...

Throughout the summer, a snipping of chives or a handful of basil can lend fresh flavor to dishes and take a recipe from ordinary to extraordinary. When that first chill is in the air, however, it’s ...

Here's how to dry fresh herbs for future use in soups and dishes rather than letting them turn into food waste. As summer harvest season draws to a close, the time has come to figure out what to do ...